This healthier casserole version swaps golden, buttery Yukon gold potatoes for the bread, making it naturally gluten free and grain free, very low carb (just 8g net carbs!) and paleo friendly too. Traditional eggs benedict – both the delicious open-faced sandwich and casserole varieties – are built on English muffins. But turn it into a casserole and you too can live in the hottest brunch spot in town! Now where’s my mimosa? What Makes This Recipe Healthier?
With each component more annoying than the next, it simply wasn’t worth the hassle. Until I got this Eggs Benedict Casserole recipe just right – and to be fair, found an unparalleled Hollandaise recipe – I wasn’t fussing with it at home either, especially not if I was serving company. (Do you know how long it took me to get these looking so good?) Because let’s be honest – the biggest reason no one makes eggs benedict at home is the absolute gut punch of a curdled, ruined Hollandaise sauce, followed closely by the frustration of achieving a perfect poached egg. And if she had one, the “secret” was probably a packet of Knorr powdered Hollandaise sauce. There is no “Great-Grandma’s Recipe for Eggs Benedict” with a super-secret ingredient that’s been passed down for generations. Maybe your parents were fancy, but I never had this growing up unless we went out. Hell, even the Egg McMuffin is most of the way there… But one place you don’t find it regularly is at home. Classic, Florentine, Chesapeake, Atlantic. Whether you’re craving it specifically, or looking for something reliable, there’s some variation of it on every menu, everywhere. *Lemme just wipe up this drool…* If that’s not a hangover cure, I don’t know what is.īetter yet, it’s readily available. And the spongy bread to soak it all up with. Jump to:Ĭall me “basic,” if you want, but boy, do I enjoy a good benedict. Canadian bacon and spinach pack extra protein into a meal worthy of your regular brunch bunch. Eggs Benedict Casserole brings together runny, golden yolks and creamy, golden Hollandaise with Yukon Gold potatoes for a hassle-free – and gluten-free – spin on a classic. As you can see, the ingredients and construction are similar to that of Popeyes' fried chicken sandwiches.The true “gold” standard of breakfast just got a whole lot easier. Then there's the Spicy Blackened Chicken Sandwich, which features spicy mayo instead of regular mayo, per the report. First up, the Classic Blackened Chicken Sandwich, which sports a white meat chicken filet that's fried with blackened seasonings and topped with pickles and mayo on a toasted brioche bun. Chew Boom was among the first to spot the new sandwiches on the menu, saying they're a new take on the chain's Blackened Tenders. Popeyes calls them Blackened Chicken Sandwiches, and just as their name suggests, they're blackened with seasonings instead of a traditional fried chicken sandwich batter. We saw the chain testing a BBQ fried chicken sandwich last summer, and now, we've confirmed with a spokesperson that it's quietly working on new, non-breaded chicken sandwiches. While many competing fast food chains are just now catching up with Popeyes' sensational fried chicken sandwich, the Louisiana-style chain is hard at work to keep its competitive edge.
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